• Vinegar & Oil

    Like wine, rice vinegar is regularly used in the Asian cuisine. There are white, red and black variants. Black rice vinegar is mainly used to stew meat. The red variant is often used as a dip sauce for Dim Sum.

    A suitable oil is needed for stir-frying, baking and roasting. In Chin’s Winkel, we have different kinds of healthy exotic oils. For example peanut oil, coconut oil, sesame oil and rice oil